About
If you're craving something light and fresh alongside your scrumptious lunch of choice, then this Vegan Potato Salad is it! This glowing green bowl of yumminess packs in a whole bunch of tender potatoes, swirling in a sea of vibrant veggies and rich creaminess. It's the perfect pop of color (and delicious flavor) to your picturesque picnic spread! Pack your basket, grab a fork, and dig into some Vegan Potato Salad!
Ingredients
- 2 pounds baby red potatoes, halved
- 4 green onions, green and white pieces separated, divided
- 2 medium ripe avocados, peeled and pitted
- 1/2 cup sprigs fresh parsley, stems removed, plus more, to taste, divided
- 1/2 cup vegan mayonnaise
- 3 tarragon sprigs, stems removed
- 2 teaspoons capers, drained
- 1 teaspoon seasoned salt
- 1 celery rib, finely chopped
- radishes, to taste, sliced
Directions
Step 1 -In a large saucepan over medium-high heat, add the potatoes, cover them with water, and bring them to a boil.
Step 2 -Reduce the heat and cook the potatoes, uncovered, until they are tender, about 8-10 minutes.
Step 3 -Add the green pieces of the onion, the avocados, the parsley, the mayonnaise, the tarragon, the capers, and the seasoned salt to a blender, cover, and process until the mixture is blended, scraping down the sides as needed.
Step 4 -Drain the potatoes and transfer them to a large bowl.
Step 5 -Add the celery, the white pieces of the onion, and the dressing to the potatoes and toss to coat.
Step 6 -Refrigerate the potato salad, covered, for at least 1 hour and up to overnight.
Step 7 -Top the potato salad with the radishes and the extra parsley.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Easy Korean Beef Bowls
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Now That's Chicken Spaghetti
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Full House Brats
Main Courses

15 Retro Recipes
By: Jennifer A.

Tanya's Tomato Bisque
Soups & Salads

12 Mother's Day Treats
By: Rosa L.

Greek Rice Pudding
Desserts

12 Mother's Day Dishes
By: Jennifer A.

Chicken Tortilla Wraps
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Trending Pasta
Main Courses

15 Spring Recipes
By: Rosa L.

Pan-Seared Filets
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Monkey's French Toast
Breakfast & Brunch

10 Valentine's Day Treats
By: Jennifer A.

KitKat® Cookie Pie
Desserts

8 Super Bowl® Drink Recipes
By: Robert W.

Simple Chewy Sugar Cookies
Desserts

12 Super Bowl® Dip Recipes
By: Rosa L.

Easy Lemon Parmesan Chicken
Main Courses

18 Tater Tot Recipes
By: Ashley S.