Slow Cooker Glazed Ham

Step 1 -In a small saucepan over medium heat, melt the apple jelly.

Step 2 -Add 1/2 cup of the brown sugar, the Dijon mustard, the vinegar, the garlic powder, and the ground ginger and whisk to combine.

Step 3 -Bring the apple jelly mixture to a boil and allow it to boil, while stirring often, until thickened into a glaze, about 1 minute.

Step 4 -In a 6-7-quart slow cooker, add the remaining brown sugar and spread it out evenly.

Step 5 -If the ham has a plastic disk in the center, remove and discard it.

Step 6 -Using a knife, score the top of the ham in a crisscross pattern.

Step 7 -Slightly separate the layers of the ham.

Step 8 -Brush the ham layers with some of the glaze mixture, reserving the remainder.

Step 9 -Add the ham to the slow cooker.

Step 10 -Pour the remaining glaze over the ham.

Step 11 -Add the rosemary sprigs to the slow cooker.

Step 12 -Cover and cook on low until the ham reaches an internal temperature of 145 degrees F, about 4-5 hours.

Step 13 -Serve.