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This Week's Top Recipes

Sweet & Sassy Salad

No-CookLow-CarbPork

Time: 20 minutes

Yield: 6 servings

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About

This salad has some personality to it! Sweet & Sassy Salad brings all the flavor profiles together — sweetness from ripe, juicy pears and ruby-red pomegranate, sassiness from the delicious, homemade vinaigrette, and even succulence thanks to a layer of salty prosciutto. Sweet & Sassy Salad has so much attitude your taste buds are gonna want to hang out with it all the time!

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Ingredients

  • 4 ripe pears, cored and sliced
  • 5 ounces prosciutto
  • 1 (8-ounce) package burrata, drained and torn into large chunks
  • 1/3 cup pomegranate arils
  • 1/3 cup fresh mint, chopped
  • 1/4 cup pistachios, chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon pomegranate molasses, can substitute honey or balsamic glaze
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Step 1 -On a platter, add the pear slices and arrange them in an even layer.

Step 2 -Top the pear slices evenly with the prosciutto.

Step 3 -Add the burrata on top of the prosciutto.

Step 4 -Sprinkle the salad with the pomegranate arils, the mint, and the pistachios.

Step 5 -In a small bowl, add the olive oil, the rice vinegar, the pomegranate molasses, the salt, and the pepper and whisk to combine.

Step 6 -Drizzle the dressing mixture over the salad.

Step 7 -Serve.

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