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This Week's Top Recipes

S'more Cobbler Please

OvenDiner-StyleGastro-Pub

Time: 45 minutes

Yield: 12 servings

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About

When the rain comes or you don't have wood for a soothing fire, this is the next better-best option! Fire up the oven, because S'more Cobbler Please is sure to have everyone asking for more... in a mannerly way, of course! A rich layering of chocolate pudding, crunchy graham crackers, melty chocolate chips, and creamy miniature marshmallows come together splendidly, without a kindling of firewood in sight! So, mind your manners and grab the best treat under the dessert tent with S'more Cobbler Please. It's raining chocolate... yes, please and thank you!

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Ingredients

  • For the cobbler:
  • 1 (5-ounce) box cook-and-serve chocolate pudding mix
  • 3 cups whole milk
  • 12 graham cracker squares
  • 3/4 cup miniature semisweet chocolate chips, divided
  • 1 (15-ounce) box chocolate cake mix
  • 1/2 cup butter, cold and sliced
  • 10 ounces miniature marshmallows
  • Optional, for serving:
  • miniature semisweet chocolate chips, to taste
  • graham cracker squares, to taste, crushed
  • whipped cream, to taste

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large saucepan over medium heat, add the chocolate pudding mix and the milk and cook according to the package directions.

Step 3 -Transfer the pudding mixture from the stovetop to a wire rack and let it cool in the pot, about 15 minutes.

Step 4 -In an ungreased 9x13-inch baking dish, evenly spread the cooled pudding mixture.

Step 5 -In a single layer, add 12 of the whole graham cracker squares on top of the pudding mixture.

Step 6 -Evenly sprinkle the graham cracker layer with 1/2 cup of the chocolate chips.

Step 7 -Evenly sprinkle the dry cake mix over the chocolate chip layer.

Step 8 -Evenly dot the cake mix layer with the cold butter slices.

Step 9 -Bake until the cake is almost cooked through, about 25 minutes.

Step 10 -Transfer the baking dish to a wire rack and stir the cobbler mixture to moisten any dry spots of the cake mix.

Step 11 -Evenly add the miniature marshmallows and 1/4 cup of the chocolate chips to the top of the cobbler mixture.

Step 12 -Bake until the marshmallows are puffy and light brown, about 5-8 minutes.

Step 13 -Allow the cobbler to cool for 15 minutes.

Step 14 -Top the cobbler with the remaining chocolate chips, the graham cracker crumbs, and the whipped cream.

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