Saturday Morning Sour Cream Cake

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -Grease an 8x4-inch loaf pan and then, using the extra flour, lightly dust the greased pan.

Step 3 -In a medium bowl, add the remaining 1 1/2 cups of the flour, the baking powder, the baking soda, and the salt and whisk to combine.

Step 4 -In a large bowl of a stand mixer, add the butter and the granulated sugar and beat on medium speed until light and fluffy, about 10 minutes.

Step 5 -Add the eggs and the vanilla extract to the butter mixture and mix to combine, about 2 minutes.

Step 6 -Reduce the mixer speed to low.

Step 7 -Alternate adding the flour mixture and the sour cream to the butter mixture and mix until just combined after each addition.

Step 8 -Evenly pour the batter mixture into the prepared loaf pan.

Step 9 -Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes-1 hour 5 minutes.

Step 10 -Transfer the cake to a wire rack and let it cool, about 10 minutes.

Step 11 -Invert the cake onto the wire rack and let it cool completely.

Step 12 -Sprinkle the cake with the confectioners' sugar, slice, and serve.