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This Week's Top Recipes

Blue-Ribbon Apricot Bars

FruitSweetOven

Time: 1 hour 15 minutes

Yield: 24 servings

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About

We have ourselves a winner, ladies and gentlemen! Blue-Ribbon Apricot Bars will take home the gold in any taste competition! A crunchy, golden, nut and coconut-packed crumble sandwich sweet and tart apricot filling is just what you need to impress your friends, loved ones, and even your own taste buds! Blue-Ribbon Apricot Bars are the treat that deserve a victory lap!

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Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 1/3 cups sweetened shredded coconut
  • 1/2 cup walnuts, chopped
  • 1 (10-12-ounce) jar apricot preserves

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 9x13-inch baking pan with baking spray.

Step 3 -In a large mixing bowl, add the butter and the sugar and using an electric handheld mixer, beat until it is combined, light, and fluffy, about 5-7 minutes.

Step 4 -Add the egg and the vanilla to the butter mixture and beat to combine.

Step 5 -In a small bowl, add the flour and the baking powder and whisk to combine.

Step 6 -Gradually add the flour mixture to the butter mixture, mixing well, until just combined into a dough.

Step 7 -Add the coconut and the walnuts to the dough and fold to combine.

Step 8 -In the bottom of the prepared baking pan, press 2/3 of the dough, making sure to spread it out across the entire bottom.

Step 9 -Add the apricot preserves to the dough layer in the baking pan and spread it out evenly.

Step 10 -Evenly crumble the remaining dough over the top of the preserve layer.

Step 11 -Bake until the crumble on top is golden-brown, about 30-35 minutes.

Step 12 -Transfer the baking pan to a wire rack to cool completely.

Step 13 -Cut into bars and serve.

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