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This Week's Top Recipes

Quiche Cups

PorkOvenGastro-Pub

Time: 35 minutes

Yield: 8 servings

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About

Quiche Cups! Say it loud and say it with a napkin and plate at the ready! Quiche Cups! The creamy, tender, eggy filling and the buttery, flaky crust you've come to love, all in cup-form! Quiche Cups! Filled with melty cheese and of course crispy, succulent bacon, because it wasn't already delicious enough! There's no way NOT to love these little guys!

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Ingredients

  • 6 ounces cream cheese, softened
  • 5 teaspoons 2% milk
  • 2 large eggs
  • 1/2 cup Colby cheese, shredded
  • 2 tablespoons green pepper, chopped
  • 1 tablespoon onion, finely chopped
  • 1 (8-ounce) tube refrigerated crescent rolls
  • 5 strips bacon, cooked and crumbled
  • green onions, thinly sliced, to taste, for topping
  • hot sauce, optional, to taste, for topping

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease eight muffin cups.

Step 3 -In a small bowl, combine the cream cheese and the milk and beat together with a hand mixer until smooth.

Step 4 -Add the eggs, the Colby cheese, the green pepper, and the onion to the cream cheese mixture and beat to combine.

Step 5 -Separate the crescent dough sheet into eight triangles.

Step 6 -Press the triangles into the bottom and up the sides of the prepared muffin cups.

Step 7 -Sprinkle half of the bacon into the muffin cups.

Step 8 -Pour the egg mixture over the bacon.

Step 9 -Top the egg mixture with the remaining bacon.

Step 10 -Bake the quiche cups, uncovered, until a knife inserted into the center of one of the quiche cups comes out clean, about 18-22 minutes.

Step 11 -Top the quiche cups with the green onions.

Step 12 -Serve warm, drizzled with the hot sauce.

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