Pasta al Limone

Step 1 -In a medium pot of salted, boiling water, cook the spaghetti to al dente, according to package instructions. Note: Use less water than the recommended amount so that the pasta is more crowded.

Step 2 -When the spaghetti is nearly done, in a large skillet over medium heat, melt the butter.

Step 3 -Add the garlic to the melted butter and cook, about 30 seconds. Be careful not to burn the garlic.

Step 4 - Reserve 1 cup of the pasta water, then drain the rest.

Step 5 -Immediately add the cooked spaghetti and 1/2 cup of the reserved pasta water to the garlic-butter and increase the heat to medium-high. Use a pair of tongs to toss to coat.

Step 6 -Cook the spaghetti mixture, tossing constantly, until the sauce turns shiny and coats the pasta, about 1 minute. If the pasta becomes too tight/dry at any point, gradually add the remaining reserved pasta water, 1-2 tablespoons at a time.

Step 7 -Sprinkle the lemon zest over the spaghetti mixture, then drizzle with the lemon juice.

Step 8 -Sprinkle the parmesan over the spaghetti mixture and toss to combine.

Step 9 -Taste the spaghetti mixture and season with the salt and the pepper, as needed.

Step 10 -Serve.