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This Week's Top Recipes

Magic Chicken Bake

ChickenCasseroleDiner-Style

Time: 1 hour

Yield: 6 servings

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About

Abracadabra! This Magic Chicken Bake is about to cast a spell on your tastebuds. It's creamy, savory, and loaded with all of your beautifully baked beloveds: juicy chicken, tender veggies, and melty cheese. It's truly a mystical experience! No potion needed; this Magic Chicken Bake will bring awe and wonder to your dining table, just like a rabbit pulled out of a hat. It might feel like wizardry, but it's really just that good! So, get ready, because you're in for a tasty show come dinnertime!

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Ingredients

  • 4 tablespoons butter, cubed
  • 1 1/2 cups milk
  • 2 cups baking mix, such as Bisquick™
  • 2 chicken bouillon cubes
  • 1 1/2 cups chicken stock
  • 1 (10.75-ounce) can cream of chicken soup
  • 2 chicken breasts, boneless and skinless, cooked and shredded
  • 2 cups fresh or frozen vegetables, of your choice
  • 1/4 cup onion, chopped
  • 1 cup cheddar cheese, shredded
  • fresh parsley, optional, to taste, chopped, for garnish

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Place the butter cubes in the bottom of a 9x13-inch baking dish and place in the preheating oven until they melt.

Step 3 -Transfer the prepared baking dish from the oven.

Step 4 -In a large bowl, mix the milk and the baking mix together.

Step 5 -In a small bowl, add the bouillon cubes and the chicken stock and stir to dissolve.

Step 6 -In a bowl, add the cream of chicken soup and gradually mix in the stock mixture to keep it smooth.

Step 7 -Evenly add the chicken to the bottom of the prepared baking dish.

Step 8 -Pour the veggies over the chicken.

Step 9 -Evenly sprinkle the onion over the veggies.

Step 10 -Sprinkle the cheese over the onion layer.

Step 11 -Evenly pour the soup mixture over the batter.

Step 12 -Pour the batter over the cheese layer.

Step 13 -Bake the casserole until the top is beginning to brown, about 45-50 minutes.

Step 14 -Let the casserole rest for 10 minutes.

Step 15 -Garnish with the parsley and serve.

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