Lucky-You Soup

Step 1 -Add the ground beef and the onion to a large pot over medium-high heat and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes.

Step 2 -Add the butter to the beef mixture and cook until it has melted, about 2 minutes.

Step 3 -Add the flour to the beef mixture and cook, stirring occasionally, until the ingredients are thoroughly combined, about 3 minutes.

Step 4 -Add the chicken broth to the beef mixture and whisk until a thick mixture forms.

Step 5 -Add the half-and-half to the beef mixture and whisk to combine.

Step 6 -Add the garlic powder, the onion powder, the salt, and the pepper to the soup mixture and whisk well to combine.

Step 7 -Add the frozen diced hashbrown potatoes to the soup and stir well.

Step 8 -Reduce the heat to medium and let the soup simmer, stirring frequently, for 10 minutes.

Step 9 -Add the green onions to the soup and stir well.

Step 10 -Add the cheddar cheese to the soup and stir until it has melted, about 3-5 minutes.

Step 11 -Serve.