Low-Sugar Key Lime Pie

Name: Low-Sugar Key Lime Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 1 (0.3-ounce) package sugar-free lime gelatin; 1/4 cup water, boiling; 2 (6-ounce) cartons key lime yogurt; 1 (8-ounce) carton frozen fat-free whipped topping, thawed; 1 (9-inch) reduced-fat graham cracker crust

Vegetarian No-Cook Diner-Style

Time: 2 hours 20 minutes

Yield: 8 servings

About

Low-Sugar Key Lime Pie is like a relaxing beach vacation for your tastebuds. It's got a salty, buttery graham cracker crust that'll remind you of having your toes in the sand. The fluffiness of the filling makes you think of the puffy white clouds floating in the picture-perfect sunny sky. The hint of citrusy lime literally gives you a taste of the tropics. And the lower sugar content brings the guilt-free freedom you love to indulge in while on vacay (but... even better, it's the kind of treat you can eat day-to-day and still feel good about!) Whether you're actually headed to the coast or just need a quick, sweet break from the hustle and bustle, Low-Sugar Key Lime Pie will take you there!