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This Week's Top Recipes

Leftover Cobb

No-CookPorkSpring

Time: 10 minutes

Yield: 2 servings

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About

After having a large gathering, it is always fun to try to create another meal from the foods that were left behind. Leftover Cobb is a light and breezy way to make a new, refreshing lunch or dinner from last night's dinner. Crisp romaine lettuce, diced savory ham, juicy cherry tomatoes, ripe avocados, some hearty hard-boiled eggs, and tangy goat cheese are topped with a delicious yogurt-ranch dressing for the best re-creation you will ever find. Shine a positive light on leftovers with this Leftover Cobb!

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Ingredients

  • For the Greek yogurt ranch:
  • 1/3 cup Greek yogurt
  • 1/4 cup buttermilk
  • 1/4 teaspoon dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • For the salad:
  • 5 cups romaine lettuce, chopped
  • 1 cup ham, cooked and diced
  • 1/2 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 2 hard-boiled eggs, diced
  • 1/4 cup goat cheese, crumbled

Directions

Step 1 -In a small bowl, add the Greek yogurt, the buttermilk, the dill, the garlic powder, and the onion powder and whisk to combine.

Step 2 -Season the dressing with the salt and the black pepper.

Step 3 -In a large bowl, add the lettuce.

Step 4 -Top the lettuce with arranged rows of the ham, the tomatoes, the avocado, the eggs, and the goat cheese.

Step 5 -Serve immediately with the Greek yogurt ranch and more of the black pepper.

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