King-of-the-Ranch Pork Bake

Name: King-of-the-Ranch Pork Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 1 (10.5-ounce) can unsalted cream of mushroom soup; 1 (10.5-ounce) can unsalted cream of chicken soup; 1 (10.5-ounce) can Rotel® tomatoes; 1 cup queso dip, homemade or store-bought; 1 tablespoon onion flakes, minced; 1 teaspoon hot sauce; 2 teaspoons Worcestershire sauce; 1 (9-13-ounce) bag tortilla chips, crushed; 1 1/2 pounds pulled pork, leftover or store-bought; 2 cups cheddar cheese, shredded; 1 cup mozzarella cheese, shredded

Pork Casserole Oven

Time: 50 minutes

Yield: 8 servings

About

Yee-haw! The King-of-the-Ranch Pork Bake is here to wrangle up some hungry cowboys and cowgirls and show them what the top flavors are all about! Succulent, melt-in-the-mouth pulled pork layered between crunchy tortilla chips and a super-savory, cheesy, and creamy sauce is all the Tex-Mex comfort and heartiness you can fit into a baking dish, make no mistake! We reckon nothing compares to the King-of-the-Ranch Pork Bake for fueling up for the best ranching days ahead!

Ingredients

1 (10.5-ounce) can unsalted cream of mushroom soup
1 (10.5-ounce) can unsalted cream of chicken soup
1 (10.5-ounce) can Rotel® tomatoes
1 cup queso dip, homemade or store-bought
1 tablespoon onion flakes, minced
1 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 (9-13-ounce) bag tortilla chips, crushed
1 1/2 pounds pulled pork, leftover or store-bought
2 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly coat a 9x13-inch baking dish with cooking spray.

Step 3 -In a saucepan over medium heat, add the mushroom soup, the chicken soup, the tomatoes and their juices, the queso dip, the onion flakes, the hot sauce, and the Worcestershire sauce and mix until blended.

Step 4 -Transfer the saucepan from the heat.

Step 5 -Line the bottom of the prepared baking dish with 1/2 of the crushed tortilla chips.

Step 6 -Top the chip layer in the baking dish with 1/2 of the pulled pork in an even layer.

Step 7 -Evenly add 1/2 of the soup mixture over top of the pulled pork layer.

Step 8 -Evenly add 1/2 of the cheddar cheese over the soup layer.

Step 9 -Repeat the layers once with the remaining tortilla chips, the remaining pulled pork, the remaining soup mixture, and the remaining cheddar cheese.

Step 10 -Add the mozzarella cheese to the top of the bake in an even layer.

Step 11 -Bake, uncovered, until bubbly and the cheese is golden, about 35-45 minutes.

Step 12 -Serve.

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