logo
This Week's Top Recipes

Holy Moly Casserole

ChickenTex-MexDiner-Style

Time: 1 hour 10 minutes

Yield: 4 servings

recipe image

About

Holy moly! Now, isn't this a good casserole?! Drawing inspiration from classic favorite flavors, Holy Moly Casserole is literally loaded with everything you love: juicy, beautifully seasoned chicken and savory roasted potatoes with a melty, sharp cheese topping and crispy, succulent bacon bits. Green onions add a touch of refreshment from all these beloved and rich flavors. Oh yes, you'll be shouting "holy moly, you have to try this," once you bite into Holy Moly Casserole!

Recommended Articles

Ingredients

  • 3 tablespoons olive oil
  • 1/2 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 pounds chicken breasts, boneless, skinless, and cut into 1-inch pieces
  • 5 medium Russet potatoes, peeled and cut into 1-inch pieces
  • 2 cups cheddar cheese, shredded
  • 1/2 cup bacon, cooked and chopped
  • 2 green onions, thinly sliced

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Grease a 9x13-inch baking dish with nonstick spray.

Step 3 -In a large mixing bowl, whisk together the olive oil, the paprika, the garlic powder, the salt, and the pepper.

Step 4 -Add the chicken and the potatoes to the oil mixture and stir to coat everything.

Step 5 -Pour the chicken and the potatoes into the prepared baking dish, spreading them out evenly.

Step 6 -Bake, uncovered, until the internal temperature of the chicken is 165 degrees F, about 45-55 minutes.

Step 7 -Sprinkle the top of the casserole with the cheese, the bacon, and the onion.

Step 8 -Bake again until the cheese is melted, about 5 minutes.

Step 9 -Let stand for 5 minutes.

Step 10 -Serve.

Explore More Favorites