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Fudgy Cool Whip® Cookies

OvenDiner-StylePotluck

Time: 30 minutes

Yield: 12 servings

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About

Even those who don't love to bake will love these easy, heaven-sent morsels. Fudgy Cool Whip® Cookies are a friend to non-bakers' that will unlock everyone's ability to whip up a fun dessert! Using cake mix for the cookies ensures they are extra tender, while using the creamy, light fluff of Cool Whip helps keep them cloud-like. Roll the Fudgy Cool Whip Cookies in confectioners' sugar for the full-on, homestyle-baked, cookie-sweet finish. It doesn't get any easier than this!

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Ingredients

  • 1 (18.25-ounce) box cake mix, flavor of your choice, chocolate preferred
  • 1 (8-ounce) container Cool Whip
  • 1 egg
  • confectioners' sugar, to taste

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line an 18x26-inch baking sheet with parchment paper.

Step 3 -In a large bowl, add the cake mix, the Cool Whip, and the egg and stir to combine.

Step 4 -By hand, form the dough mixture into even-size balls.

Step 5 -In a medium shallow bowl, add the confectioners' sugar.

Step 6 -Roll each of the cookie balls in the confectioners' sugar to completely cover them and place the coated cookie balls on the prepared baking sheet.

Step 7 -Bake in batches until just set, about 10-12 minutes.

Step 8 -Transfer the baking sheets to a wire rack and let the cookies cool on the baking sheet before removing, about 2-4 minutes.

Step 9 -Serve.

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