Fudge-alicious Brownies

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly grease a 9x13-inch baking dish and line it with parchment paper.

Step 3 -In a medium bowl, add the flour, the cocoa powder, and the salt and sift together until well-combined.

Step 4 -In a large bowl, add the hot melted butter, the vegetable oil, and the granulated sugar and whisk until well-combined.

Step 5 -Add the eggs and the vanilla extract to the butter mixture and whisk until very well-combined, about 1 minute.

Step 6 -Slowly add the cocoa mixture to the egg mixture and whisk together until just combined.

Step 7 -Evenly pour the brownie mixture into the prepared baking dish and sprinkle with the chopped chocolate pieces.

Step 8 -Bake the brownies until the middle is no longer jiggly, about 28-32 minutes. Carefully give them a shake to confirm if they are jiggly, as a toothpick test would be deceiving considering the brownies are fudgy.

Step 9 -Transfer the brownies to a wire rack and let them cool.

Step 10 -Cut the brownies into bars and serve.