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French Dip Biscuits

BeefOvenFrench

Time: 25 minutes

Yield: 8 servings

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About

Well, this is just a great idea on its face! French Dip Biscuits! Buttery, flaky biscuits are stuffed with creamy, tangy, spicy horseradish, melty provolone cheese, and savory roast beef, and then baked to a golden-brown, so each one is a delicious, luxurious sandwich all on its own! Then, it's served with the traditional French dip accompaniment, beefy au jus gravy! French Dip Biscuits will make lunch feel like a breeze and a 5-star experience at the same time!

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Ingredients

  • 1 (16.3-ounce) can refrigerated biscuits
  • 2 tablespoons creamy horseradish sauce
  • 8 slices provolone cheese
  • 1 pound deli roast beef, thinly sliced
  • 1 (1-ounce) packet au jus gravy mix, plus the ingredients called for on the package

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Line a baking sheet with parchment paper.

Step 3 -Separate each of the biscuits into 2 halves.

Step 4 -Spread each biscuit half with the horseradish sauce.

Step 5 -Top half of the biscuits evenly with the provolone cheese slices and the roast beef slices.

Step 6 -Top the roast beef layer with the remaining biscuit halves.

Step 7 -Pinch the edges of the biscuits to seal them and place the stuffed biscuits onto the prepared baking sheet.

Step 8 -Bake the stuffed biscuits until golden-brown, about 12-15 minutes.

Step 9 -Prepare the au jus gravy mix according to the package directions.

Step 10 -Serve the biscuits with the au jus gravy.

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