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This Week's Top Recipes

Fantasy Fudge

ChocolateStove-TopDesserts

Time: 1 hour 15 minutes

Yield: 48 servings

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About

When your day is filled with expected and unexpected things that aren't very fun, you deserve to treat yourself. Not just any treat will do, though. You need something like Fantasy Fudge that will help you totally escape from reality! As you bite into these rich, chocolatey bars, nothing else will matter. You'll be so fixated on their marshmallow cream lusciousness, mixed with that perfect walnut crunch, that you'll forget all about the woes from your Wednesday. Trust us! Fantasy Fudge is more than a dream come true... it's that amazing!

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Ingredients

  • 3 cups white sugar
  • 3/4 cup margarine
  • 2/3 cup evaporated milk
  • 1 (12-ounce) bag semi-sweet chocolate chips
  • 1 (7-ounce) jar marshmallow cream
  • 1 cup walnuts, chopped
  • 1 teaspoon vanilla extract

Directions

Step 1 -Grease a 9x13-inch pan.

Step 2 -In a large, heavy saucepan over medium heat, add the sugar, the margarine, and the evaporated milk, and stir to dissolve the sugar.

Step 3 -Bring the evaporated milk mixture to a boil and cook, while stirring, for 5 minutes.

Step 4 -Transfer the evaporated milk mixture from the heat.

Step 5 -Add the chocolate chips to the evaporated milk mixture and stir until they melt and the mixture is thoroughly combined.

Step 6 -Stir the marshmallow cream into the evaporated milk-chocolate mixture until it is incorporated.

Step 7 -Mix the walnuts and the vanilla into the fudge mixture.

Step 8 -Pour the fudge into the prepared pan and use an offset spatula to spread and flatten it out.

Step 9 -Let the fudge cool for at least 1 hour.

Step 10 -Cut the fudge into squares and serve.

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