About
When you wish upon a star, the place it takes you might not be far... in this case, you'll be floating to the kitchen for Dreamy Alfredo. Because let's face it, dreams can't come true unless you do something to make them happen! And the result of your delicious efforts is everything you'd ever hope for in a pasta dish... creamy, cheesy, and ready in under an hour. Dreamy Alfredo is truly what your dinner dreams are made of!
Ingredients
- 1 (6-ounce) package fresh baby spinach, chopped
- 1/3 cup prepared pesto sauce
- 1 (15-ounce) jar Alfredo sauce
- 1/4 cup chicken broth
- 12 ounces bow tie pasta, cooked
- 1 cup low-moisture, part-skim mozzarella cheese, shredded
- 4 (4-ounce) chicken breasts, boneless and skinless, cooked and warm, sliced
- 2 tablespoons parsley, chopped, for garnish
- parmesan, to taste, grated, for serving
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Lightly grease an 11x7-inch baking dish.
Step 3 -In a medium bowl, add the spinach and the pesto and toss to combine.
Step 4 -In a second medium bowl, add the Alfredo sauce and the chicken broth and stir to combine.
Step 5 -Spread about 1/2 cup of the Alfredo-broth mixture into the bottom of the prepared baking dish and top with 1/2 of the spinach-pesto mixture.
Step 6 -In a large bowl, add the cooked bow tie pasta and the remaining Alfredo-broth mixture and stir to combine.
Step 7 -Spoon 1/2 of the pasta mixture over the spinach-pesto mixture in the baking dish.
Step 8 -Spoon the remaining spinach-pesto mixture over the pasta mixture, then top with the remaining pasta mixture.
Step 9 -Bake the Alfredo bake, about 30 minutes.
Step 10 -Sprinkle the Alfredo bake with the mozzarella cheese and bake until it is hot and bubbly, about 5 minutes.
Step 11 -Evenly plate the Alfredo bake and top each serving with the sliced chicken.
Step 12 -Serve the Alfredo bake garnished with the parsley and sprinkled with the parmesan.
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