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This Week's Top Recipes

Double-The-Love Pancakes

VegetarianDiner-StyleChocolate

Time: 35 minutes

Yield: 12 servings

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About

It's double the love with half the effort! Double-The-Love Pancakes tosses aside the splattering griddle for a cozy and clean baking dish, making these pancakes so simple that anyone can make them with ease! The pancakes are fluffy, tender, and sprinkled with rich chocolate! Mmmm, Double-The-Love Pancakes will certainly make you feel loved twice over!

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Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1/2 cup chocolate chips
  • powdered sugar, optional, to taste, for topping

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line a 9x13-inch rimmed baking sheet with parchment paper, leaving a 2-inch overhang, and lightly coat the parchment paper with nonstick cooking spray.

Step 3 -In a large bowl, add the flour, the salt, the baking powder, and the granulated sugar and whisk to combine

Step 4 -Add the milk, the vegetable oil, and the egg to the dry ingredients mixture and whisk until just combined. The batter should have some lumps.

Step 5 -Spread the batter mixture evenly over the prepared baking sheet.

Step 6 -Sprinkle the chocolate chips evenly over the top of the batter.

Step 7 -Bake until the pancake springs back when touched and begins to turn golden in color, about 25-30 minutes.

Step 8 -Transfer the baking sheet from the oven and allow the pancake to cool in the pan for 5 minutes.

Step 9 -Using the parchment paper overhang, transfer the pancake from the dish and cut into squares.

Step 10 -Dust with the powdered sugar and serve.

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