Dirt Pops

Step 1 -Line a baking sheet with parchment paper.

Step 2 -In a food processor, add 36 of the Oreo cookies and pulse them into fine crumbs.

Step 3 -In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl using an electric handheld mixer, add the cookie crumbs and the cream cheese and beat to combine.

Step 4 -Using a tablespoon, scoop out a tablespoonful of the cookie mixture and roll it into a ball. If the balls feel too sticky, refrigerate the cookie mixture for 15 minutes before rolling it into balls.

Step 5 -Place the cookie balls on the prepared baking sheet and repeat until all of the cookie mixture is used.

Step 6 -Cover and refrigerate the cookie balls for at least 1 hour.

Step 7 -Add the chopped white chocolate baking bars and the oil to a microwave-safe bowl.

Step 8 -In 20-second increments, microwave the chocolate-oil mixture, stirring after each increment, until the chocolate is completely melted and smooth.

Step 9 -Let the warm chocolate mixture sit for 5 minutes to cool.

Step 10 -Transfer the cookie balls from the refrigerator, then submerge each of the cookie balls in the melted chocolate, turning to coat.

Step 11 -Using a fork, lift the coated cookie balls from the melted chocolate and place them on the baking sheet.

Step 12 -Top the cookie balls with the sprinkles, the extra crushed cookies, and the melted semisweet chocolate.

Step 13 -Refrigerate the cookie balls until they are completely set, about 1 hour.

Step 14 -Serve.