Crunchy Hashbrown Casserole

Name: Crunchy Hashbrown Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 (10.75-ounce) can condensed cream of mushroom soup; 1 (8-ounce) container sour cream; 1/2 cup butter or margarine, melted; 1 (32-ounce) package frozen hashbrown potatoes; 1 medium onion, chopped; 1 (8-ounce) package cheddar cheese, shredded; black pepper, to taste; 1/2 cup corn flakes, crushed

Vegetarian Casserole Diner-Style

Time: 1 hour

Yield: 8 servings

About

When you need a side that brings the cheese, the crunch, and the satisfaction, you honestly can't go wrong with Crunchy Hashbrown Casserole. The hashbrowns have all the delicious diner-style heartiness of the classic side but now infused with a creamy, tangy, buttery sauce with plenty of mushroom flavor to enhance the cheddar and potato flavors. A cornflake topping makes sure you don't miss out on the classic crispiness; you can hear just how much you'll enjoy Crunchy Hashbrown Casserole! Mmm, sounds good!