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This Week's Top Recipes

Cream Cheese Sausage Dip

PorkStove-TopTex-Mex

Time: 10 minutes

Yield: 8 servings

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About

This is the dip that brings everyone to the table... and in a hurry! Cream Cheese Sausage Dip is a dip you eat right out of the skillet! There's no time to put it in a bowl, you have to eat it immediately! The pork sausage is savory and spicy, while the cream cheese is tangy and melty, with the chunky salsa adding a layer of vibrancy. It's just fantastic, and it's so quick and easy to make! Cream Cheese Sausage Dip might just start the party, even an unplanned one!

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Ingredients

  • For the dip:
  • 1 pound ground pork sausage
  • 1 (8-ounce) package cream cheese
  • 1 cup jarred chunky salsa
  • For serving:
  • scallions, to taste, thinly sliced
  • cilantro, to taste, chopped
  • tortilla chips, to taste

Directions

Step 1 -Heat a 10-inch cast-iron skillet over medium heat until it is very hot.

Step 2 -Add the sausage and cook, while crumbling with a wooden spoon, until it is no longer pink, about 6 minutes.

Step 3 -Reduce the heat to medium-low.

Step 4 -Add the cream cheese to the cooked sausage and break it up into small pieces.

Step 5 -Add the salsa and stir well to combine.

Step 6 -Continue to cook and stir until all of the cream cheese has melted, about 3 minutes.

Step 7 -Transfer the skillet from the heat and top with the scallions and the cilantro.

Step 8 -Serve the dip directly out of the skillet with the tortilla chips.

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