Coral Bell's Cabbage Fritters

Name: Coral Bell's Cabbage Fritters
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 16 ounces green cabbage, shredded; 2 medium carrots, grated; 2 scallions, thinly sliced, plus more, to taste, for garnish; 3 large eggs; 5 tablespoons flour; 2 cloves garlic, minced; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon coriander; 4 tablespoons olive oil, plus more, to taste

Vegetable Stove-Top Diner-Style

Time: 1 hour

Yield: 8 servings

About

Move over potatoes, a new veggie is ready to fritter away! Coral Bell's Cabbage Fritters are a fantastic way to enjoy this veggie in a new, delicious way. Shredded cabbage, carrots, and scallions are seasoned, formed, and fried until they become lightly golden handheld treats — perfect for a side or an appetizer. Enjoy the beauty of Coral Bell's Cabbage Fritters for any occasion, big or small. New is where it's at!

Ingredients

16 ounces green cabbage, shredded
2 medium carrots, grated
2 scallions, thinly sliced, plus more, to taste, for garnish
3 large eggs
5 tablespoons flour
2 cloves garlic, minced
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon coriander
4 tablespoons olive oil, plus more, to taste

Directions

Step 1 -In a large bowl, add the cabbage, the carrots, 2 of the sliced scallions, the eggs, the flour, the garlic, the sea salt, the black pepper, the paprika, and the coriander and lightly toss to coat everything with the egg.

Step 2 -In a nonstick skillet over medium-low heat, heat 4 tablespoons of the olive oil, about 1 minute.

Step 3 -Form the cabbage mixture into balls.

Step 4 -Place the cabbage balls, in batches, in the oil and carefully press down on them to flatten. Fry until the sides are golden-brown and crispy, about 3 minutes per side.

Step 5 -Repeat the frying process with the remaining cabbage mixture and the extra olive oil, as needed.

Step 6 -Garnish the fritters with the extra sliced scallions and serve.

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