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This Week's Top Recipes

Cinnamon Bun Casserole

Diner-StyleOvenSweet

Time: 1 hour

Yield: 10 servings

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About

Cinnamon Bun Casserole brings together cinnamon rolls and a dump cake, and creates something tantalizingly tasty! The cake is moist, tender, and buttery, with the rich, warm fragrance of cinnamon. Underneath is a rich and creamy frosting layer, too! Will the wonders never cease? Not with a cinnamon bun crust, they won't! The indulgence of Cinnamon Bun Casserole can't be matched, and after a bite you won't want to try matching it!

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Ingredients

  • 1 stick unsalted butter, cold and sliced thin, plus more, to taste, softened, for greasing the skillet
  • 1 (12.4-ounce, 8-count) can refrigerated cinnamon rolls
  • 1 (16-ounce) container cream cheese frosting, of your choice
  • 1 (21-ounce) box cinnamon swirl crumb cake and muffin mix, such as Krusteaz®, mix and topping separated

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a cast-iron skillet with the extra butter.

Step 3 -Open the can of cinnamon rolls and press them into the bottom of the prepared skillet, creating a crust layer.

Step 4 -Spread the cream cheese frosting over the cinnamon roll crust.

Step 5 -Sprinkle the cake mix over the top of the cream cheese frosting.

Step 6 -Sprinkle the cake topping mix over the cake mix layer.

Step 7 -Spread the butter slices evenly over the top of the cake topping layer.

Step 8 -Bake until cooked through, about 35-45 minutes.

Step 9 -Serve warm.

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