Chicken Spaghetti

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Bring a large pot of water to a boil on the stove-top on high heat.

Step 3 -Boil the chicken for a few minutes, then reduce the heat down to medium-low, allowing the chicken to simmer in the water for 30-45 minutes.

Step 4 -Remove the chicken from the pot and let cool.

Step 5 -Remove about 2 cups of the broth produced by cooking the chicken.

Step 6 -Once the chicken has cooled, remove the skin and pull 2 cups of meat from the chicken.

Step 7 -For maximum flavor, cook the spaghetti in the same chicken cooking broth until al dente, following package directions.

Step 8 -Drain the spaghetti.

Step 9 -In a large mixing bowl, combine the cooked chicken, mushroom soup, 1 1/2 cups of the cheese, green peppers, red peppers, onions, seasoned salt, and cayenne. Season with salt and pepper to taste.

Step 10 -Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.

Step 11 -Place the spaghetti and chicken mixture into a casserole dish.

Step 12 -Top with the remaining 1 cup of cheese. Bake, uncovered, until the cheese is bubbly, about 45 minutes. If the casserole starts to brown during the baking, cover it with foil.

Step 13 -Serve hot.