Cherry Dump Cake Bake

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 9x13-inch baking dish with nonstick cooking spray.

Step 3 -Unroll the crescent roll dough then press it into the bottom of the prepared baking dish in a single layer, pinching the seams together to form a crust.

Step 4 -In a large bowl, add the cream cheese, the granulated sugar, and the vanilla extract and beat with an electric hand mixer on medium speed to combine.

Step 5 -Evenly spread the cream cheese mixture over the crescent roll dough.

Step 6 -Evenly sprinkle the brown sugar and 1 teaspoon of the cinnamon over the cream cheese mixture layer.

Step 7 -Evenly spread the cherry pie filling over the brown-sugar-cinnamon layer.

Step 8 -Evenly sprinkle the yellow cake mix over the cherry pie filling layer.

Step 9 -Arrange the butter slices over the cake mix and evenly sprinkle with the remaining cinnamon.

Step 10 -Wrap a large piece of foil under the bottom and partially up the sides of the baking dish to prevent the cake from burning.

Step 11 -Bake the cake until it is cooked through, about 1 hour.

Step 12 -Transfer the baking dish to a wire rack and let the cake cool, about 15 minutes.

Step 13 -Slice and serve.