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This Week's Top Recipes

Cheesy Bean Casserole

VegetarianCasseroleDiner-Style

Time: 40 minutes

Yield: 8 servings

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About

We've all had green bean casserole and we've all loved green bean casserole. But of course, as with any dish, we had to ask, "can this be made better with cheese?" The answer, perhaps unsurprisingly, is yes! Cheesy Bean Casserole takes the crisp yet tender green beans and places them in a creamy cheddar soup sauce before piling it up with melty, sharp, satisfying cheese! Of course, it wouldn't do any good to neglect a crunchy, buttery, cracker crumb crust with plenty of fried onions on top, which will make your taste buds sing! Plus, the topping also includes more cheese! Cheesy Bean Casserole will make you smile, just like you do when you say "cheese!"

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Ingredients

  • For the casserole:
  • 1 (10.5-ounce) can condensed cheddar cheese soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 4 cups canned cut green beans, drained
  • 1/2 cup parmesan cheese, grated
  • 1 cup mozzarella and cheddar cheese blend, shredded
  • 1 cup crispy fried onions
  • For the topping:
  • 1 cup mozzarella and cheddar cheese blend, shredded
  • 25 buttery crackers, crushed
  • 1 cup crispy fried onions

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -Into a large bowl combine the cheddar cheese soup, the milk, the salt, the pepper, the garlic powder, and the onion powder, whisking until smooth.

Step 4 -Add the green beans to the soup mixture and stir to combine.

Step 5 -Add the parmesan, 1 cup of the cheese blend, and 1 cup of the fried onions to the bowl, stirring well.

Step 6 -Pour the green bean mixture into the prepared baking dish, spreading it out evenly.

Step 7 -Bake until bubbling, about 20 minutes.

Step 8 -Sprinkle the remaining cheese blend on top of the casserole.

Step 9 -Sprinkle the crushed crackers on top of the cheese layer of the casserole.

Step 10 -Sprinkle the remaining fried onions on top of the cracker crumb layer.

Step 11 -Bake the casserole until the topping is just starting to brown, about 4-5 minutes.

Step 12 -Serve.

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