Carolina Red Slaw

Name: Carolina Red Slaw
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 8
Ingredients: 6 cups green cabbage, finely chopped; 1/4 cup sweet onion, finely chopped; 1/4 cup carrot, finely chopped; 1/2 cup ketchup; 1/2 cup apple cider vinegar; 3 tablespoons granulated sugar; 2 teaspoons crushed red pepper flakes; 1 teaspoon salt; 1 teaspoon barbeque seasoning; 1 teaspoon hot sauce; green onions, to taste, sliced, for garnish

Southern Vegetarian No-Cook

Time: 8 hours 5 minutes

Yield: 8 servings

About

This Carolina Red Slaw isn't just named this because it's reaching for the down South feeling with its barbeque and ketchup-infused dressing! It's also because this slaw has got a bit of that classic Carolina kick to it; exactly how much is up to your preferences, but you can spice it up so that this once-humble mix of carrots and cabbage really makes a statement! Serve Carolina Red Slaw with your favorite cookout fare and marvel at how much it stands out from the crowd!

Ingredients

6 cups green cabbage, finely chopped
1/4 cup sweet onion, finely chopped
1/4 cup carrot, finely chopped
1/2 cup ketchup
1/2 cup apple cider vinegar
3 tablespoons granulated sugar
2 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon barbeque seasoning
1 teaspoon hot sauce
green onions, to taste, sliced, for garnish

Directions

Step 1 -In a medium-size mixing bowl, mix together the cabbage, the onion, and the carrot.

Step 2 -In a separate bowl, whisk together the ketchup, the apple cider vinegar, the sugar, the pepper flakes, the salt, the barbeque seasoning, and the hot sauce.

Step 3 -Pour the dressing over the slaw and mix well.

Step 4 -Place the slaw into an airtight container and seal.

Step 5 -Chill for at least 8 hours and up to overnight.

Step 6 -Garnish with the green onions and serve.

Explore More Favorites