Candy Bar Lush

Step 1 -Crumble the sandwich cookies in a food processor or crush them in a resealable plastic bag.

Step 2 -In a large mixing bowl, combine the crushed cookies and the melted butter.

Step 3 -Spread the cookie mixture into a 9x13-inch baking dish, pressing the crust base down with your clean hands or with the back of a spatula.

Step 4 -Place the crust in the refrigerator to chill.

Step 5 -Unwrap and crush the peanut butter candy bars in a resealable plastic bag.

Step 6 -In a large mixing bowl, beat the cream cheese, the powdered sugar, and the peanut butter until smooth using an electric mixer.

Step 7 -Stir in 3/4 of the crushed peanut butter candy bars and 1 cup of the whipped topping.

Step 8 -Spread the cream cheese mixture evenly across the top of the chilled cookie crust.

Step 9 -Return the dish to the fridge to chill.

Step 10 -In a medium bowl, whisk together the milk and the chocolate pudding mix until smooth.

Step 11 -Spread the pudding layer across the top of the cream cheese layer.

Step 12 -Spread the remaining whipped topping over the pudding layer.

Step 13 -Garnish the cake with the remaining crushed candy pieces.

Step 14 -Chill in the refrigerator until all the layers are set, at least 1-2 hours or up to overnight.

Step 15 -Slice and serve.