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This Week's Top Recipes

Blueberry Fluff

VegetarianNo-CookDiner-Style

Time: 35 minutes

Yield: 6 servings

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About

A little tuft of a summer cloud has floated its way down to your kitchen. Grab a spoon and dig in! This Blueberry Fluff is an ethereally light and fluffy treat that's so easy to whip up, you could make this sweet-sky of refreshing, bright blueberry flavor any time. Crunchy almonds add a nice contrasting texture to the violet, creamy, and tangy mix that has just a hint of tropical fun! Blueberry Fluff melts in your mouth and will melt your heart!

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Ingredients

  • 1 (21-ounce) can blueberry pie filling
  • 1 1/4 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 4 cups whipped topping, thawed
  • 1 cup almonds, sliced
  • 1 3/4 cups pineapple chunks
  • 2 cups mini marshmallows
  • fresh blueberries, to taste, for garnish

Directions

Step 1 -In a large mixing bowl, stir the blueberry pie filling, the sweetened condensed milk, the sour cream, and the whipped topping together.

Step 2 -Fold the almonds, the pineapple chunks, and the mini marshmallows into the blueberry mixture until combined.

Step 3 -Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes before serving.

Step 4 -Top the fluff with the fresh blueberries and serve.

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