Best Sopapilla Cheesecake Bake

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch baking dish with cooking spray.

Step 3 -In a large mixing bowl, add the cream cheese, 1 cup of the sugar, and the vanilla extract and beat until smooth.

Step 4 -Unroll the crescent roll dough.

Step 5 -Shape each sheet of the crescent roll dough into a 9x13-inch rectangle with a rolling pin.

Step 6 -Press one sheet of the rectangular crescent dough into the bottom of the prepared baking dish.

Step 7 -Spread the cream cheese mixture evenly over the top of the dough layer in the baking dish.

Step 8 -Cover the cream cheese mixture layer with the remaining sheet of rectangular crescent dough.

Step 9 -In a small bowl, add the remaining sugar, the butter, and the cinnamon and mash with a fork until combined. Dot the sugar mixture over the top of the crescent dough.

Step 10 -Bake the cheesecake bake until the crescent dough has puffed and turned golden brown, about 30 minutes.

Step 11 -Drizzle the cheesecake bake with the honey.

Step 12 -Allow the cheesecake bake to cool completely in the pan, about 2 hours.

Step 13 -Cut the cheesecake bake into 12 squares and serve.