logo
This Week's Top Recipes

After-Church Creamy Cucumbers

VegetarianNo-CookDiner-Style

Time: 4 hours 15 minutes

Yield: 8 servings

recipe image

About

There's no kind of hungry like that post-church kind of hungry. Like yeah, you want to catch up with sweet Sally and pastor Larry, but after sitting in the pew for hours on end, your tummy is a rumblin' and there's no time for that. And if there's no time for a five-minute conversation, there certainly isn't enough time to whip up a whole entire feast! That's why we love these After-Church Creamy Cucumbers. These creamy, crispy, refreshing bites of delight will be chilling in the fridge waiting for you with open arms. Quickly snag some fried chicken and a few of your other favorite sides from the grocery store on the way home and cure that hunger with a snap. So go ahead, tell your friends you'll see them later because After-Church Creamy Cucumbers are callin' you home!

Recommended Articles

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • pepper, to taste
  • 4 medium cucumbers, peeled and thinly sliced
  • 1 small sweet onion, thinly sliced and separated into rings

Directions

Step 1 -In a large bowl, whisk the sour cream, the vinegar, the sugar, and the pepper together until blended.

Step 2 -Add the cucumbers and the onions to the sour cream mixture and toss to coat.

Step 3 -Refrigerate the cucumber mixture, covered, for at least 4 hours and up to overnight.

Step 4 -Serve the cucumbers with a slotted spoon.

Explore More Favorites