White Chocolate Scones

Step 1 -In a bowl, add the flour, the baking powder, the salt, and the sugar and gently whisk to combine.

Step 2 -Add 5 tablespoons of the grated butter to the dry ingredients mixture and toss until combined and the butter is evenly distributed.

Step 3 -Add the strawberries and the white chocolate chips to the dry ingredients mixture and fold to combine.

Step 4 -Make a well in the center of the dry ingredients.

Step 5 -Add the heavy cream to the well and fold it into the dry ingredients mixture until just incorporated into a dough. Be careful not to overwork the dough.

Step 6 -Chill the dough in the refrigerator for at least 20 minutes and up to 4 hours.

Step 7 -Preheat the oven to 400 degrees F.

Step 8 -Line a baking sheet with parchment paper.

Step 9 -Form the dough into 12 medium-sized mounds.

Step 10 -Arrange the dough mounds on the prepared baking sheet.

Step 11 -Bake the dough mounds until they become just barely golden-brown on top, about 16-20 minutes.

Step 12 -In a small bowl, add the lemon juice, the powdered sugar, and the remaining melted butter and whisk to combine into a glaze.

Step 13 -Allow the scones to cool.

Step 14 -Drizzle the scones with the glaze and allow it to set.

Step 15 -Serve.