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Waterfront Wraps

No-CookChickenGastro-Pub

Time: 15 minutes

Yield: 4 servings

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About

Now this is the kind of meal (or wonderful, filling snack) you might find being made in a food truck down by the beach! Savory chicken, refreshingly seasoned and paired with tangy mayo, wrapped in fresh lettuce with juicy mango and crunchy cashews... mmm, it basically feels like a beach trip already! Let Waterfront Wraps take your taste buds to the surf as you enjoy this quick and easy lunch!

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Ingredients

  • 5 cups rotisserie chicken, shredded
  • 3 tablespoons scallions, thinly sliced
  • 3/4 cup mayonnaise
  • 2 tablespoons honey
  • 2 teaspoons jalapeño, minced
  • 1 teaspoon lime zest, plus 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 12 butter lettuce leaves, from about 2 heads
  • 1 cup fresh mango, cubed into 1/2-inch pieces
  • 1/2 cup cashews, lightly salted, roasted and chopped
  • 1/4 cup packed fresh cilantro leaves, packed
  • lime wedges, optional, to taste, for serving

Directions

Step 1 -In a medium bowl, add the chicken and the scallions and toss to combine.

Step 2 -In a small bowl, add the mayonnaise, the honey, the jalapeño, the lime zest, the lime juice, the salt, and the pepper and whisk to combine.

Step 3 -Add the mayonnaise mixture to the chicken mixture and gently stir to combine.

Step 4 -Evenly divide the chicken mixture in the center of each of the lettuce leaves, about 1/2 cup per leaf.

Step 5 -Top the chicken mixture with the mango, the cashews, and the cilantro.

Step 6 -Serve with the lime wedges.

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