Tuscan Ribeye

Name: Tuscan Ribeye
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 teaspoons dried thyme; 1 teaspoon dried oregano; 2 teaspoons smoked paprika; 1/4 teaspoon cayenne pepper; 1 teaspoon coarsely ground black pepper; 1 teaspoon brown sugar; 2 teaspoons salt; 1 tablespoon olive oil; 2 (12-ounce) boneless ribeye steaks, about 1-inch-thick

Beef Dinner Grill

Time: 30 minutes

Yield: 4 servings

About

You can capture the taste of an Italian steakhouse in your own kitchen and in less than 30 minutes! Tuscan Ribeye has the fattiness and beefy flavor of a top-tier steak rubbed with Italian-style herbs and smoky brown sugar for a truly beautiful golden-brown jacket. Fried to crispy and juicy perfection, Tuscan Ribeye feels like a special occasion steak but only requires the effort of a weeknight dinner, making it an all-around marvel!

Ingredients

1 1/2 teaspoons dried thyme
1 teaspoon dried oregano
2 teaspoons smoked paprika
1/4 teaspoon cayenne pepper
1 teaspoon coarsely ground black pepper
1 teaspoon brown sugar
2 teaspoons salt
1 tablespoon olive oil
2 (12-ounce) boneless ribeye steaks, about 1-inch-thick

Directions

Step 1 -Preheat the grill to medium-high heat.

Step 2 -Mix the thyme, the oregano, the paprika, the cayenne pepper, the black pepper, the brown sugar, and the salt in a small bowl.

Step 3 -Rub the steaks on both sides evenly with the olive oil and the spice rub.

Step 4 -Place the steaks on the grill and cook until reaching your desired level of doneness, reading 135 degrees F for medium-rare, about 5-7 minutes per side.

Step 5 -Let the steaks rest for at least 15 minutes before slicing against the grain and serving!

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