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This Week's Top Recipes

That Grapefruit Salad

VegetarianNo-CookGastro-Pub

Time: 15 minutes

Yield: 4 servings

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About

Super refreshing doesn't even begin to describe That Grapefruit Salad. The mixed greens are garden-goodness in a bowl, and the sharp and sour grapefruit adds a new dimension to the salad that you didn't know was possible! Topped with distinctly tangy feta cheese and crunchy pepitas, then dressed in a sweet and citrusy dressing, That Grapefruit Salad is sure to amaze, dazzle, and impress. Let the summer heat roll off you with a bowl of this salad!

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Ingredients

  • 5 cups baby greens (spring mix or arugula-spinach mix)
  • 1 grapefruit, peeled and segmented, chopped into small pieces
  • 1 avocado, peeled and pitted, sliced
  • 1/3 cup crumbly feta cheese
  • 1/4 cup pepitas
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Directions

Step 1 -Add the mixed greens, the grapefruit, and the avocado to a large bowl and toss gently to combine.

Step 2 -Sprinkle the salad mixture with the feta cheese and the pepitas.

Step 3 -In a small mixing bowl, add the olive oil, the lemon juice, the honey, the salt, and the pepper and whisk briskly until fully combined.

Step 4 -Drizzle the honey-lime dressing over the salad.

Step 5 -Serve immediately.

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