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Taco-In-A-Dip

BeefStove-TopTex-Mex

Time: 25 minutes

Yield: 12 servings

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About

We're shamelessly a little taco obsessed around here... and how could you blame us?! With that being said, we're always on the hunt to find different ways and forms to indulge in the Tex-Mex flavors we absolutely love. And that's why we adore Taco-In-A-Dip so much! It's loaded with the cheesy, meaty, savory flavors we always crave, plus it's eaten with a chip instead of a shell which is something we can definitely get behind. So, the next time you have a tingling for some taco flavors, but you want to think outside of the shell too, Taco-In-A-Dip is the innovative and tasty way to go!

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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • pepper, to taste
  • 1 pound processed cheese, cubed
  • 1 (8-ounce) bottle taco sauce
  • 1/4 cup water
  • 1 medium tomato, chopped
  • 1 medium green pepper, chopped
  • 1 (2.25-ounce) can sliced ripe olives, drained
  • tortilla chips, to taste, for serving

Directions

Step 1 -In a large saucepan over medium heat, add the beef, the onion, and the pepper and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes. Drain the excess grease.

Step 2 -Add the cheese, the taco sauce, and the water to the beef mixture and stir until the cheese has melted.

Step 3 -Stir the tomatoes, the green peppers, and the olives into the beef mixture.

Step 4 -Serve the dip warm with the chips.

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