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Strawberry Angel Food Delight

VegetarianGastro-PubNo-Cook

Time: 1 hour 15 minutes

Yield: 10 servings

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About

Strawberry Angel Food Delight is... well it's really something else! It's strawberry shortcake minus the shortcake, but, plus a brand-new cake experience! Super tender angel food cake forms the base with a creamy and tangy cream cheese frosting on top! Then comes jammy, bright, and sweet strawberries in a strawberry glaze, making this the best strawberry cake for the summer possible! Strawberry Angel Food Delight is heavenly!

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Ingredients

  • 1 (10-inch) angel food cake, store-bought or homemade, cut or crumbled into bite-size pieces
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (32-ounce) package fresh strawberries, hulled and sliced
  • 1 (18-ounce) jar strawberry glaze
  • whipped cream, optional, to taste, for topping

Directions

Step 1 -In a 9x13-inch baking dish, add the angel food cake pieces and spread them out as evenly as possible.

Step 2 -Press the cake pieces down slightly to form a crust-like layer.

Step 3 -In a medium bowl, add the cream cheese and the white sugar and using an electric hand mixer on medium speed, beat until light and fluffy.

Step 4 -Add the whipped topping to the cream cheese mixture and fold gently to combine.

Step 5 -Spread the cream cheese mixture over the cake layer in the baking dish.

Step 6 -In a bowl, add the strawberries and the glaze and stir until the strawberries are evenly coated.

Step 7 -Spread the strawberry-glaze mixture over the cream cheese layer.

Step 8 -Cover and chill the baking dish for at least 1 hour.

Step 9 -Plate the dessert or scoop into small Mason jars.

Step 10 -Top with the whipped cream and serve.

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