Steak & Veggie Soup

Name: Steak & Veggie Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 1 pound beef top sirloin steak, cut into 1/2-inch cubes; 1/4 teaspoon pepper, divided; 2 teaspoons olive oil; 2 (14.5-ounce) cans beef broth; 2 cups potatoes, cubed and peeled; 1 1/4 cups water; 2 medium carrots, sliced; 1 tablespoon onion soup mix; 1 tablespoon dried basil; 1/2 teaspoon dried tarragon; 2 tablespoons cornstarch; 1/2 cup white wine

Beef Stove-Top Diner-Style

Time: 45 minutes

Yield: 7 servings

About

Steak & Veggie Soup. A soup so thick and hearty it very, very closely toes the line of being considered a stew. And it's just what you need when the weather is that bone-chilling kind of cold. This thick, veggie, potato, and juicy steak-infused soup will fill and warm you up in a jiffy. The savory and oniony flavors are sure to satisfy, too. Steak & Veggie Soup means business when it comes to hunger and you're sure to be one happy customer because of it!

Ingredients

1 pound beef top sirloin steak, cut into 1/2-inch cubes
1/4 teaspoon pepper, divided
2 teaspoons olive oil
2 (14.5-ounce) cans beef broth
2 cups potatoes, cubed and peeled
1 1/4 cups water
2 medium carrots, sliced
1 tablespoon onion soup mix
1 tablespoon dried basil
1/2 teaspoon dried tarragon
2 tablespoons cornstarch
1/2 cup white wine

Directions

Step 1 -Sprinkle the steak cubes with 1/8 teaspoon of the pepper.

Step 2 -In a Dutch oven over medium heat, add the oil and the steaks and cook until the cubes have browned.

Step 3 -Add the broth, the potatoes, the water, the carrots, the onion soup mix, the basil, the tarragon, and the remaining pepper to the steak mixture and bring it to a boil.

Step 4 -Lower the heat, cover, and simmer the soup until the veggies are tender, about 20-25 minutes.

Step 5 -In a small bowl, combine the cornstarch and the wine until the mixture is smooth.

Step 6 -Stir the cornstarch mixture into the soup.

Step 7 -Bring the soup to a boil and cook, while stirring, until it has thickened, about 2 minutes.

Step 8 -Serve.

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