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Stay-At-Home Creamy Chicken Tacos

ChickenSlow CookerMexican

Time: 3 hours 30 minutes

Yield: 6 servings

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About

Sometimes the simple things can benefit from an elaborate change. Get ready, because we're about to elaborately change your taco trajectory in the best way. Tacos at a restaurant can be subpar and boring and that's unfortunate. But the good news is, with Stay-At Home Creamy Chicken Tacos roasting deliciously in your slow cooker, those restaurant tacos will soon become a thing of the past. With the tender chicken swimming in a life-changing, salsa-infused cream cheese sauce, your taco fans will be forever smitten. The delectable smell of these Stay-At-Home Creamy Chicken Tacos will fill every corner of your house, giving tacos a whole new delicious look and feel that will keep you coming back again and again.

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Ingredients

  • For the tacos:
  • 4 chicken breasts
  • 1 (16-ounce) jar salsa
  • 1 (8-ounce) package cream cheese, cubed
  • 2 tablespoons taco seasoning
  • tortillas, to taste
  • Optional toppings:
  • tomatoes, to taste, diced
  • cheese, to taste, shredded
  • lettuce, to taste, shredded
  • avocado, to taste, diced

Directions

Step 1 -Spray the inner container of a slow cooker with nonstick cooking spray.

Step 2 -Add the chicken breasts, the salsa, the cream cheese, and the taco seasoning to the slow cooker and cook, stirring occasionally, until the meat reaches an internal temperature of 165 degrees F, on low heat for 4-5 hours or on high heat for 3 hours.

Step 3 -Use two forks to shred the chicken and stir to combine.

Step 4 -Cook the chicken mixture until the meat has absorbed the sauce, about 15 minutes.

Step 5 -Serve the chicken mixture over the tortillas and top with the tomatoes, the cheese, the lettuce, and the avocado.

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