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This Week's Top Recipes

Spring Into Summer Salad

VegetarianGastro-PubNo-Cook

Time: 25 minutes

Yield: 10 servings

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About

Yes! Let's leave the last of the cold weather behind! Let's Spring Into Summer Salad! Yes! A strawberry dressing for sweetness and flavor! A bed of fresh greens, crisp cabbage, and fragrant fennel! A sprinkling of sharp feta! Marvelous! Spectacular! Spring Into Summer Salad brings the season to life!

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Ingredients

  • 5 cups fresh kale, chopped
  • 3 cups romaine lettuce, torn
  • 1 (14-ounce) package coleslaw mix
  • 1 medium fennel bulb, thinly sliced
  • 1 cup fresh broccoli, chopped
  • 1/2 cup red cabbage, shredded
  • 1 cup feta cheese, crumbled
  • 1/4 cup sesame seeds, toasted
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons sesame oil
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup strawberries, puréed, plus more, to taste, sliced, for topping

Directions

Step 1 -In a large bowl, add the kale and the romaine and toss lightly to combine.

Step 2 -Add the coleslaw mix, the fennel, the broccoli, and the red cabbage and toss lightly to combine.

Step 3 -Sprinkle the salad mixture with the feta cheese and the sesame seeds and toss to combine.

Step 4 -In a separate bowl, add the olive oil and the sesame oil and stir to combine.

Step 5 -Add the honey, the vinegar, and the lemon juice and whisk to combine.

Step 6 -Add 1/3 cup of the puréed strawberries and whisk until combined.

Step 7 -Add the dressing to the salad just before serving.

Step 8 -Serve topped with the extra sliced strawberries.

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