logo
This Week's Top Recipes

Sleeping In Breakfast Casserole

Slow CookerPorkDiner-Style

Time: 3 hours 20 minutes

Yield: 6 servings

recipe image

About

Mmm, everyone has that morning where they don't even want to roll out of bed for breakfast. How can we make a delicious morning meal without putting in the effort so we can go back to bed? Oh, the answer is simple: Sleeping In Breakfast Casserole! All you have to do is stir everything together, add it to a slow cooker, and let it cook. The result is a cheesy, meaty, savory sausage and potato mixture with an infusion of hearty mushroom flavor and herbs! Sleeping In Breakfast Casserole is the best dream to wake up to!

Recommended Articles

Ingredients

  • 1 (10.5-ounce) condensed cream of mushroom soup
  • 1 cup milk
  • 1 (32-ounce) bag frozen hash browns, defrosted
  • 14 ounces smoked sausage, diced
  • 1 small yellow onion, diced
  • 1 1/2 cups cheddar cheese, grated
  • 1/2 teaspoon thyme
  • 1/2 teaspoon parsley

Directions

Step 1 -In saucepan, add the cream of mushroom soup and the milk and simmer over medium heat until steaming, about 2-3 minutes.

Step 2 -In a slow cooker, add the hash browns, the sausage, the onion, and 1 cup of the cheese.

Step 3 -Add the heated mushroom soup mixture, stirring to combine.

Step 4 -Sprinkle the top of the mixture with the remaining cheese, the thyme, and the parsley.

Step 5 -Cover and cook on high until the potatoes are soft, about 3 hours.

Step 6 -Serve hot.

Explore More Favorites