Salad Success

Name: Salad Success
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 2 pounds small red potatoes, washed; water, to taste; 2/3 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons cider vinegar; 1 clove garlic, minced; 1/2 cup celery, chopped; 2 scallions, chopped; 1 teaspoon sugar; salt, to taste; black pepper, to taste; 6 slices bacon, cooked and crumbled, for topping

Pork Potato Stove-Top

Time: 35 minutes

Yield: 8 servings

About

How do you make sure your side salad is a success? Call in this Salad Success! This delicious take on potato salad is made of tender, whole red potatoes cooked until fluffy and then coated in a tangy, creamy, savory sauce for extra scrumptious goodness! Oh, and bacon. Lots of bacon for that succulent joy only crispy pork can bring! Salad Success makes your side salad a star!

Ingredients

2 pounds small red potatoes, washed
water, to taste
2/3 cup mayonnaise
1/4 cup buttermilk
2 tablespoons cider vinegar
1 clove garlic, minced
1/2 cup celery, chopped
2 scallions, chopped
1 teaspoon sugar
salt, to taste
black pepper, to taste
6 slices bacon, cooked and crumbled, for topping

Directions

Step 1 -In a large saucepan, add the potatoes and enough of the water to cover them by about 1 inch.

Step 2 -Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.

Step 3 -Drain the potatoes and allow them to cool.

Step 4 -In a large mixing bowl, add the potatoes, the mayonnaise, the buttermilk, the cider vinegar, the garlic, the celery, the scallions, and the sugar gently stir to combine.

Step 5 -Season the potato salad with the salt and the black pepper and stir gently until well-combined.

Step 6 -Top with the bacon crumbles and serve.

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