Riviera Tacos

Step 1 -Use a meat mallet to pound the steaks until tenderized.

Step 2 -In a large bowl, add the beer, the lime juice, and 2 tablespoons of the olive oil and mix until blended.

Step 3 -Add the beef to the beer mixture and turn to coat.

Step 4 -Tightly cover the beef mixture and transfer it to the refrigerator to marinate for at least 30 minutes and up to overnight.

Step 5 -While the beef is marinating, on a clean cutting board, cut partially through the spring onions, leaving the tops intact, and place them in a large bowl.

Step 6 -Evenly drizzle the remaining olive oil over the spring onions.

Step 7 -Sprinkle 1/4 teaspoon of the salt and 1/4 teaspoon of the black pepper on the spring onions and toss to combine.

Step 8 -Grease the grill rack.

Step 9 -Preheat the grill to medium heat.

Step 10 -Drain and discard the marinade from the beef. Sprinkle the beef with the remaining salt and pepper.

Step 11 -Transfer the marinated beef and the spring onions to the prepared grill rack and cook until the onions are tender and the beef reaches an internal temperature of 135 degrees F, about 2-4 minutes per side.

Step 12 -Transfer the grilled beef and the spring onions to a large platter and let them rest.

Step 13 -Use a sharp knife to cut the beef diagonally across the grain into thin slices.

Step 14 -Add the beef slices to the tortillas and top with the grilled spring onions.

Step 15 -Serve the tacos topped with the cilantro and garnished with the lime wedges.