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This Week's Top Recipes

Pear Bundt™ Cake

VegetarianGastro-PubOven

Time: 1 hour 45 minutes

Yield: 16 servings

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About

There's something charmingly rustic about the Pear Bundt™ Cake! Maybe it's the sprinkling of powdered sugar on top to give it that down-home, snowy-sweet look? Or maybe it's the light and tender interior of the cake, with bites of soft and juicy pears and a distinctly fragrant pear flavor throughout? Who needs fancy frostings anyhow? Pear Bundt Cake is the cake that charms everyone who sees it and doubly so for those who taste it!

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Ingredients

  • flour, to taste, for dusting the pan
  • 1 (15-ounce) can reduced-sugar sliced pears
  • 1 (15.25-ounce) package white cake mix
  • 2 large egg whites, room temperature, plus 1 large egg, room temperature
  • 2 teaspoons confectioners' sugar

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 10-inch fluted tube pan with cooking spray and dust it with the flour.

Step 3 -Drain the pears, reserving the syrup, and chop the slices into small pieces.

Step 4 -Place the pears and the syrup in a large bowl.

Step 5 -Add the cake mix, the egg whites, and the egg to the pear mixture and use an electric mixer on low speed to beat it for 30 seconds.

Step 6 -Beat the batter on high speed for 4 minutes.

Step 7 -Add the batter to the prepared fluted tube pan.

Step 8 -Bake until a toothpick inserted into the center of the cake comes out clean, about 50-55 minutes.

Step 9 -Allow the cake to cool for 10 minutes.

Step 10 -Transfer the cake from the pan to a wire rack to cool completely.

Step 11 -Dust the cake with the confectioners' sugar.

Step 12 -Serve.

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