logo
This Week's Top Recipes

Peanut Butter Chip Cookies

OvenDiner-StyleChocolate

Time: 40 minutes

Yield: 24 servings

recipe image

About

What's the only thing that makes a peanut butter dessert better? Yep, more peanut butter! Peanut Butter Chip Cookies go all in on that smooth, nutty goodness by baking up rich, tender, and golden-brown peanut butter cookies and then loading them with peanut butter chips! Of course, a few chocolate chips mixed in make everything even better, too! Peanut butter lovers, Peanut Butter Chip Cookies are just the cookie you've been looking for and dreaming of!

Recommended Articles

Ingredients

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 (11-ounce) package peanut butter and milk chocolate morsels

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large bowl, add the butter, the peanut butter, the sugar, and the brown sugar and beat until light and fluffy, about 5-7 minutes.

Step 3 -Add the eggs and the vanilla to the butter mixture and beat to combine.

Step 4 -In a bowl, add the flour, the baking soda, and the salt and whisk to combine.

Step 5 -Gradually add the flour mixture to the butter mixture and mix until just combined.

Step 6 -Add the peanut butter-chocolate morsels to the dough and stir gently to combine.

Step 7 -Drop the cookie dough by the rounded tablespoonful onto ungreased baking sheets.

Step 8 -Bake until the cookies are set and golden-brown, about 12-15 minutes.

Step 9 -Allow the cookies to cool on the baking sheets for 2 minutes.

Step 10 -Transfer the cookies to a wire rack to cool completely.

Step 11 -Serve.

Explore More Favorites