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New Year's Crack

VegetarianOvenDiner-Style

Time: 55 minutes

Yield: 8 servings

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About

There's glitter everywhere, friends are laughing and "cheers-ing" their glasses together... that can only mean one thing: the sparkly ball just dropped! Woo-hoo! To keep the celebration going, a sweet, salty treat is a must. New Year's Crack it is! Bring wonder and joy to your tastebuds with a bite of crunchy saltine crackers coated in sticky, chocolate-covered toffee and festive sprinkles. You'll be dancing the night away, with each taste of New Year's Crack making your memories even sweeter, in more ways than one!

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Ingredients

  • 1 1/2 sleeves saltine crackers
  • 2 sticks butter
  • 1 cup brown sugar, packed
  • 1 1/2 cups chocolate chips
  • 1/4 cup holiday-inspired sprinkles

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Prepare a baking sheet with foil and spray the foil with nonstick cooking spray.

Step 3 -Arrange the crackers salt-side down in a single layer on the prepared baking sheet.

Step 4 -In a small saucepan over medium-high heat, add the butter and the brown sugar and bring to a rolling mixture, stirring while the butter melts, about 3-5 minutes.

Step 5 -Transfer the butter mixture from the heat and carefully pour it over the crackers.

Step 6 -Bake the toffee-covered crackers until the toffee is bubbling all over, about 3-5 minutes.

Step 7 -Immediately sprinkle the toffee with the chocolate chips and allow the chips to sit and soften, about 1 minute.

Step 8 -Use an offset spatula to evenly spread the melted chocolate over the entire surface of the toffee.

Step 9 -Cover the chocolate-covered toffee with the sprinkles.

Step 10 -Freeze the toffee bites until set, about 30 minutes.

Step 11 -Break the toffee into uneven pieces (by hand).

Step 12 -Serve.

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