About
Tomato soup is one of those "mom knows best" dishes that always warms you up from the inside out. Loaded Tomato Soup takes that mom-approved comforting warmth and just adds to it, making sure your tastebuds are nurtured and truly bundled up for the weather outside! The new additions to the tomato soup family, like the tender chicken and healthy veggies, add extra energy to the creamy, rich, and bright broth of the Loaded Tomato Soup. This bowl of pizzazz is amazingly inspired by what momma used to make, with a just bit more punch. Mamma Mia, this will be your new best friend when the weather turns cool! It's truly the mother of all soups!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 small yellow onion, chopped
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon fennel seeds
- 4 cups chicken stock
- 1 (14 ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 bunch kale, stems removed, roughly chopped
- 1 small cauliflower head, cut into florets
- 2 small zucchinis, sliced
- 1 cup heavy cream
- 6-8 fresh basil leaves, ribboned
- parmesan cheese, optional, to taste
- 1/4 teaspoon red pepper flakes, optional
Directions
Step 1 -In a large soup pot over medium-high heat, heat the olive oil until it glistens.
Step 2 -Add the chicken, the onions, the garlic, the Italian seasoning, and the fennel seeds to the pot and cook, stirring until the meat is browned and the onions are soft and translucent, about 5 minutes. Drain off any excessive fat.
Step 3 -Add the chicken stock, the crushed tomatoes, and the tomato paste, stirring until the tomato paste is fully incorporated.
Step 4 -Bring the soup to a boil, season it with the salt, and simmer for 15 minutes.
Step 5 -Add the kale, the cauliflower, the zucchini, and the heavy cream and simmer until the cauliflower is tender, about 10 minutes.
Step 6 -Serve with the parmesan cheese, the fresh basil, and the red pepper flakes.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.
Pizza Pot Pie
Main Courses

9x13 Dinner Recipes
By: Rosa L.
Boozy Hot Chocolate
Drinks

15 Spring Veggie Recipes
By: Jennifer A.

Decadent Caramel Hot Chocolate
Drinks

15 Retro Recipes
By: Jennifer A.
Savory Ham & Cheese Soup
Soups & Salads

12 Mother's Day Treats
By: Rosa L.
Lazy Lasagna Soup
Soups & Salads

12 Mother's Day Dishes
By: Jennifer A.

Ultimate Winter Salad
Soups & Salads

12 St. Pat's Day Recipes
By: Jennifer A.
Winter Quinoa Salad
Soups & Salads

15 Spring Recipes
By: Rosa L.

Deck-the-Halls Cake
Desserts

Taste the World in 10 Dishes
By: Robert W.
Mouthwatering Buttermilk Pancakes
Breakfast & Brunch

10 Valentine's Day Treats
By: Jennifer A.
Trail Mix Pancakes
Breakfast & Brunch

8 Super Bowl® Drink Recipes
By: Robert W.

Rancher's Favorite Soup
Soups & Salads

12 Super Bowl® Dip Recipes
By: Rosa L.

Fall Favorite Pork Chops
Main Courses

18 Tater Tot Recipes
By: Ashley S.