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Kiss Me, I'm Irish Ravioli

ItalianDiner-StyleVegetarian

Time: 20 minutes

Yield: 4 servings

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About

Well, this is just fun! Kiss Me, I'm Irish Ravioli are emerald, spinach-filled fried ravioli, which are crispy delights all on their own. But then there's the tangy, herbaceous dipping sauce! You'll definitely want to kiss the sauce! Grab a few skewers of Kiss Me, I'm Irish Ravioli and celebrate St. Patrick's Day, or just life in general! After all, with this snack on the table, it's your lucky day!

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Ingredients

  • 1 (10-13-ounce) refrigerated package spinach ravioli
  • 1/2 cup olive oil
  • 2 tablespoons jarred pesto sauce
  • 1/2 cup vinaigrette, store-bought or homemade

Directions

Step 1 -In a large pot of salted, boiling water, cook the ravioli according to the package directions.

Step 2 -Drain the ravioli and pat them dry.

Step 3 -In a large skillet over medium-high heat, add the olive oil until it is very hot.

Step 4 -Add the ravioli to the hot oil and fry on both sides until golden, about 1-2 minutes.

Step 5 -Using a slotted spoon, transfer the ravioli to paper towels to drain.

Step 6 -In a small bowl, add the pesto and the vinaigrette and whisk to combine.

Step 7 -Place the ravioli on skewers.

Step 8 -Serve the skewered ravioli with the pesto-vinaigrette sauce.

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